Van den Boer, J.; Werts, M.; Siebelink, E.; De Graaf, C.; Mars, M.
The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions. Foods 2017, 6, 87.
https://doi.org/10.3390/foods6100087
AMA Style
Van den Boer J, Werts M, Siebelink E, De Graaf C, Mars M.
The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions. Foods. 2017; 6(10):87.
https://doi.org/10.3390/foods6100087
Chicago/Turabian Style
Van den Boer, Janet, Melanie Werts, Els Siebelink, Cees De Graaf, and Monica Mars.
2017. "The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions" Foods 6, no. 10: 87.
https://doi.org/10.3390/foods6100087
APA Style
Van den Boer, J., Werts, M., Siebelink, E., De Graaf, C., & Mars, M.
(2017). The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions. Foods, 6(10), 87.
https://doi.org/10.3390/foods6100087