Article Versions Notes

Anguah KO-B, Lovejoy JC, Craig BA, Gehrke MM, Palmer PA, Eichelsdoerfer PE, McCrory MA. Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss? Foods. 2017; 6(2):16. https://doi.org/10.3390/foods6020016

Anguah, Katherene O.-B., Jennifer C. Lovejoy, Bruce A. Craig, Malinda M. Gehrke, Philip A. Palmer, Petra E. Eichelsdoerfer, and Megan A. McCrory. 2017. "Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?" Foods 6, no. 2: 16. https://doi.org/10.3390/foods6020016

Anguah, K. O. -B., Lovejoy, J. C., Craig, B. A., Gehrke, M. M., Palmer, P. A., Eichelsdoerfer, P. E., & McCrory, M. A. (2017). Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss? Foods, 6(2), 16. https://doi.org/10.3390/foods6020016