Dao, J.; Stenchly, K.; Traoré, O.; Amoah, P.; Buerkert, A.
Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso. Foods 2018, 7, 206.
https://doi.org/10.3390/foods7120206
AMA Style
Dao J, Stenchly K, Traoré O, Amoah P, Buerkert A.
Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso. Foods. 2018; 7(12):206.
https://doi.org/10.3390/foods7120206
Chicago/Turabian Style
Dao, Juliane, Kathrin Stenchly, Oumar Traoré, Philip Amoah, and Andreas Buerkert.
2018. "Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso" Foods 7, no. 12: 206.
https://doi.org/10.3390/foods7120206
APA Style
Dao, J., Stenchly, K., Traoré, O., Amoah, P., & Buerkert, A.
(2018). Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso. Foods, 7(12), 206.
https://doi.org/10.3390/foods7120206