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Journal: Foods, 2018
Volume: 7
Number: 206
Article:
Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso
Authors:
by
Juliane Dao, Kathrin Stenchly, Oumar Traoré, Philip Amoah and Andreas Buerkert
Link:
https://www.mdpi.com/2304-8158/7/12/206
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