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Rice S, Tursumbayeva M, Clark M, Greenlee D, Dharmadhikari M, Fennell A, Koziel JA. Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry. Foods. 2019; 8(1):29. https://doi.org/10.3390/foods8010029

Rice, Somchai, Madina Tursumbayeva, Matthew Clark, David Greenlee, Murlidhar Dharmadhikari, Anne Fennell, and Jacek A. Koziel. 2019. "Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry" Foods 8, no. 1: 29. https://doi.org/10.3390/foods8010029

Rice, S., Tursumbayeva, M., Clark, M., Greenlee, D., Dharmadhikari, M., Fennell, A., & Koziel, J. A. (2019). Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry. Foods, 8(1), 29. https://doi.org/10.3390/foods8010029