Article Versions Notes

Papapetros S, Louppis A, Kosma I, Kontakos S, Badeka A, Papastephanou C, Kontominas MG. Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece. Foods. 2019; 8(10):442. https://doi.org/10.3390/foods8100442

Papapetros, Spyridon, Artemis Louppis, Ioanna Kosma, Stavros Kontakos, Anastasia Badeka, Chara Papastephanou, and Michael G. Kontominas. 2019. "Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece" Foods 8, no. 10: 442. https://doi.org/10.3390/foods8100442

Papapetros, S., Louppis, A., Kosma, I., Kontakos, S., Badeka, A., Papastephanou, C., & Kontominas, M. G. (2019). Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece. Foods, 8(10), 442. https://doi.org/10.3390/foods8100442