Chasquibol, N.A.; Gallardo, G.; Gómez-Coca, R.B.; Trujillo, D.; Moreda, W.; Pérez-Camino, M.C.
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils. Foods 2019, 8, 671.
https://doi.org/10.3390/foods8120671
AMA Style
Chasquibol NA, Gallardo G, Gómez-Coca RB, Trujillo D, Moreda W, Pérez-Camino MC.
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils. Foods. 2019; 8(12):671.
https://doi.org/10.3390/foods8120671
Chicago/Turabian Style
Chasquibol, Nancy A., Gabriela Gallardo, Raquel B. Gómez-Coca, Diego Trujillo, Wenceslao Moreda, and M. Carmen Pérez-Camino.
2019. "Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils" Foods 8, no. 12: 671.
https://doi.org/10.3390/foods8120671
APA Style
Chasquibol, N. A., Gallardo, G., Gómez-Coca, R. B., Trujillo, D., Moreda, W., & Pérez-Camino, M. C.
(2019). Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils. Foods, 8(12), 671.
https://doi.org/10.3390/foods8120671