Preventive Effect of Blueberry Extract on Liver Injury Induced by Carbon Tetrachloride in Mice
Abstract
:1. Introduction
2. Materials and Methods
2.1. Extraction of BE
2.2. Determination of the Polyphenol Content in BE
2.3. Mouse Experiment
2.4. Determination of the Serum Aspartate Aminotransferase (AST), Alanine Aminotransferase (ALT), Triglyceride (TG) and Total Cholesterol (TC) Levels
2.5. Determination of The Serum Cytokine Interleukin-6 (IL-6), Tumor Necrosis Factor-α (TNF-α) and Interferon-γ (IFN-γ) Levels
2.6. Determination of the SOD and TBARS Levels in Liver Tissue
2.7. Pathological Observation of Liver Tissue
2.8. Quantitative PCR (qPCR) Assay
2.9. Statistical Analysis
3. Results
3.1. Polyphenol Content in the BE Extract
3.2. The Body Weight, Liver Weight and Liver Index
3.3. Mouse Serum AST, ALT, TG and TC Levels
3.4. Serum Cytokine IL-6, TNF-α and IFN-γ Levels
3.5. SOD Activity and TBARS Level in Mouse Liver Tissue
3.6. Pathological Observation of Mouse Liver
3.7. Cu/Zn-SOD mRNA Expression in Mouse Liver Tissue
3.8. Mn-SOD mRNA Expression in Mouse Liver Tissue
3.9. CAT mRNA Expression in Mouse Liver Tissue
3.10. COX-2 mRNA Expression in Mouse Liver Tissue
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Gene Name | Sequence |
---|---|
Cu/Zn-SOD | Forward: 5′-AACCAGTTGTGTTGTCAGGAC-3′ |
Reverse: 5′-CCACCATGTTTCTTAGAGTGAGG-3′ | |
Mn-SOD | Forward: 5′-CAGACCTGCCTTACGACTATGG-3′ |
Reverse: 5′-CTCGGTGGCGTTGAGATTGTT-3′ | |
CAT | Forward: 5′-GGAGGCGGGAACCCAATAG-3′ |
Reverse: 5′-GTGTGCCATCTCGTCAGTGAA-3′ | |
COX-2 | Forward: 5′-GGTGCCTGGTCTGATGATG–3′ |
Reverse: 5′-TGCTGGTTTGGAATAGTTGCT–3′ | |
GAPDH | Forward: 5′-AGGTCGGTGTGAACGGATTTG-3′ |
Reverse: 5′-GGGGTCGTTGATGGCAACA-3′ |
Group | Body Weight (g) | Liver Weight (g) | Liver Index |
---|---|---|---|
Normal | 46.58 ± 1.42 a | 1.94 ± 0.22 b | 4.16 ± 0.3 c |
Model | 37.11 ± 1.31 b | 2.20 ± 0.22 ab | 5.93 ± 0.4 a |
BEL | 45.87 ± 1.12 a | 2.44 ± 0.38 a | 5.32 ± 0.4 ab |
BEH | 46.63 ± 1.08 a | 2.25 ± 0.24 ab | 4.83 ± 0.3 b |
Silymarin | 47.26 ± 1.22 a | 2.18 ± 0.17 ab | 4.61 ± 0.4 b |
Group | AST (U/L) | ALT (U/L) | TC (mg/dL) | TG (mg/dL) |
---|---|---|---|---|
Normal | 12.37 ± 3.85 d | 5.36 ± 0.87 d | 108.32 ± 5.22 d | 5265.32 ± 87.35 d |
Model | 149.83 ± 18.32 a | 28.91 ± 3.36 a | 635.28 ± 31.88 a | 16387.20 ± 233.15 a |
BEL | 109.86 ± 5.25 b | 19.32 ± 3.08 b | 487.36 ± 25.87 b | 11538.69 ± 256.32 b |
BEH | 58.36 ± 4.82 c | 11.18 ± 2.12 c | 245.23 ± 19.68 c | 8325.05 ± 315.24 c |
Silymarin | 53.20 ± 6.22 c | 10.65 ± 2.31 c | 239.58 ± 23.89 c | 8158.95 ± 298.23 c |
Group | IL-6 (pg/mL) | TNF-α (pg/mL) | IFN-γ (pg/mL) |
---|---|---|---|
Normal | 23.01 ± 2.13 d | 312.65 ± 11.08 e | 39.12 ± 1.52 d |
Model | 59.33 ± 3.87 a | 733.48 ± 29.38 a | 81.30 ± 4.72 a |
BEL | 46.30 ± 2.81 b | 541.69 ± 25.63 b | 65.17 ± 5.25 b |
BEH | 33.05 ± 2.26 c | 409.71 ± 16.78 c | 51.36 ± 3.97 bc |
Silymarin | 30.87 ± 3.01 c | 367.97 ± 11.36 d | 47.36 ± 3.32 c |
Group | SOD (U/mg) | TBARS (nmol/mg) |
---|---|---|
Normal | 126.86 ± 8.33 a | 1.51 ± 0.44 d |
Model | 28.39 ± 6.28 d | 4.83 ± 0.52 a |
BEL | 69.35 ± 5.59 c | 3.75 ± 0.31 b |
BEH | 92.79 ± 5.36 b | 2.27 ± 0.25 c |
Silymarin | 95.02 ± 6.30 b | 2.11 ± 0.29 c |
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Liu, B.; Fang, Y.; Yi, R.; Zhao, X. Preventive Effect of Blueberry Extract on Liver Injury Induced by Carbon Tetrachloride in Mice. Foods 2019, 8, 48. https://doi.org/10.3390/foods8020048
Liu B, Fang Y, Yi R, Zhao X. Preventive Effect of Blueberry Extract on Liver Injury Induced by Carbon Tetrachloride in Mice. Foods. 2019; 8(2):48. https://doi.org/10.3390/foods8020048
Chicago/Turabian StyleLiu, Bihui, Yuan Fang, Ruokun Yi, and Xin Zhao. 2019. "Preventive Effect of Blueberry Extract on Liver Injury Induced by Carbon Tetrachloride in Mice" Foods 8, no. 2: 48. https://doi.org/10.3390/foods8020048
APA StyleLiu, B., Fang, Y., Yi, R., & Zhao, X. (2019). Preventive Effect of Blueberry Extract on Liver Injury Induced by Carbon Tetrachloride in Mice. Foods, 8(2), 48. https://doi.org/10.3390/foods8020048