Article Versions Notes

Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods. 2019; 8(2):64. https://doi.org/10.3390/foods8020064

Lipan, Leontina, Marina Cano-Lamadrid, Mireia Corell, Esther Sendra, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, and Ángel A. Carbonell-Barrachina. 2019. "Sensory Profile and Acceptability of HydroSOStainable Almonds" Foods 8, no. 2: 64. https://doi.org/10.3390/foods8020064

Lipan, L., Cano-Lamadrid, M., Corell, M., Sendra, E., Hernández, F., Stan, L., Vodnar, D. C., Vázquez-Araújo, L., & Carbonell-Barrachina, Á. A. (2019). Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods, 8(2), 64. https://doi.org/10.3390/foods8020064