Milea, A.Ș.; Vasile, A.M.; Cîrciumaru, A.; Dumitrașcu, L.; Barbu, V.; Râpeanu, G.; Bahrim, G.E.; Stănciuc, N.
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products. Foods 2019, 8, 188.
https://doi.org/10.3390/foods8060188
AMA Style
Milea AȘ, Vasile AM, Cîrciumaru A, Dumitrașcu L, Barbu V, Râpeanu G, Bahrim GE, Stănciuc N.
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products. Foods. 2019; 8(6):188.
https://doi.org/10.3390/foods8060188
Chicago/Turabian Style
Milea, Adelina Ștefania, Aida Mihaela Vasile, Adrian Cîrciumaru, Loredana Dumitrașcu, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, and Nicoleta Stănciuc.
2019. "Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products" Foods 8, no. 6: 188.
https://doi.org/10.3390/foods8060188
APA Style
Milea, A. Ș., Vasile, A. M., Cîrciumaru, A., Dumitrașcu, L., Barbu, V., Râpeanu, G., Bahrim, G. E., & Stănciuc, N.
(2019). Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products. Foods, 8(6), 188.
https://doi.org/10.3390/foods8060188