Article Versions Notes

Toledano Medina MÁ, Merinas-Amo T, Fernández-Bedmar Z, Font R, del Río-Celestino M, Pérez-Aparicio J, Moreno-Ortega A, Alonso-Moraga Á, Moreno-Rojas R. Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays. Foods. 2019; 8(6):220. https://doi.org/10.3390/foods8060220

Toledano Medina, María Ángeles, Tania Merinas-Amo, Zahira Fernández-Bedmar, Rafael Font, Mercedes del Río-Celestino, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Ángeles Alonso-Moraga, and Rafael Moreno-Rojas. 2019. "Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays" Foods 8, no. 6: 220. https://doi.org/10.3390/foods8060220

Toledano Medina, M. Á., Merinas-Amo, T., Fernández-Bedmar, Z., Font, R., del Río-Celestino, M., Pérez-Aparicio, J., Moreno-Ortega, A., Alonso-Moraga, Á., & Moreno-Rojas, R. (2019). Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays. Foods, 8(6), 220. https://doi.org/10.3390/foods8060220