Yang, K.-R.; Yu, H.-C.; Huang, C.-Y.; Kuo, J.-M.; Chang, C.; Shieh, C.-J.; Kuo, C.-H.
Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots. Foods 2019, 8, 258.
https://doi.org/10.3390/foods8070258
AMA Style
Yang K-R, Yu H-C, Huang C-Y, Kuo J-M, Chang C, Shieh C-J, Kuo C-H.
Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots. Foods. 2019; 8(7):258.
https://doi.org/10.3390/foods8070258
Chicago/Turabian Style
Yang, Kai-Ruei, Hui-Chuan Yu, Chun-Yung Huang, Jen-Min Kuo, Cheng Chang, Chwen-Jen Shieh, and Chia-Hung Kuo.
2019. "Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots" Foods 8, no. 7: 258.
https://doi.org/10.3390/foods8070258
APA Style
Yang, K. -R., Yu, H. -C., Huang, C. -Y., Kuo, J. -M., Chang, C., Shieh, C. -J., & Kuo, C. -H.
(2019). Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots. Foods, 8(7), 258.
https://doi.org/10.3390/foods8070258