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Journal: Foods, 2019
Volume: 8
Number: 258
258
Article: Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots
Authors: by Kai-Ruei Yang, Hui-Chuan Yu, Chun-Yung Huang, Jen-Min Kuo, Cheng Chang, Chwen-Jen Shieh and Chia-Hung Kuo
Link: https://www.mdpi.com/2304-8158/8/7/258

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