Arribas, C.; Cabellos, B.; Cuadrado, C.; Guillamón, E.; M. Pedrosa, M.
Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours. Foods 2019, 8, 381.
https://doi.org/10.3390/foods8090381
AMA Style
Arribas C, Cabellos B, Cuadrado C, Guillamón E, M. Pedrosa M.
Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours. Foods. 2019; 8(9):381.
https://doi.org/10.3390/foods8090381
Chicago/Turabian Style
Arribas, Claudia, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón, and Mercedes M. Pedrosa.
2019. "Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours" Foods 8, no. 9: 381.
https://doi.org/10.3390/foods8090381
APA Style
Arribas, C., Cabellos, B., Cuadrado, C., Guillamón, E., & M. Pedrosa, M.
(2019). Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours. Foods, 8(9), 381.
https://doi.org/10.3390/foods8090381