Liu, D.; Chen, Y.-Q.; Xiao, X.-W.; Zhong, R.-T.; Yang, C.-F.; Liu, B.; Zhao, C.
Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi. Foods 2019, 8, 397.
https://doi.org/10.3390/foods8090397
AMA Style
Liu D, Chen Y-Q, Xiao X-W, Zhong R-T, Yang C-F, Liu B, Zhao C.
Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi. Foods. 2019; 8(9):397.
https://doi.org/10.3390/foods8090397
Chicago/Turabian Style
Liu, Dan, Yu-Qing Chen, Xiao-Wei Xiao, Ru-Ting Zhong, Cheng-Feng Yang, Bin Liu, and Chao Zhao.
2019. "Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi" Foods 8, no. 9: 397.
https://doi.org/10.3390/foods8090397
APA Style
Liu, D., Chen, Y. -Q., Xiao, X. -W., Zhong, R. -T., Yang, C. -F., Liu, B., & Zhao, C.
(2019). Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi. Foods, 8(9), 397.
https://doi.org/10.3390/foods8090397