Lin, L.-Y.; Chuang, C.-H.; Chen, H.-C.; Yang, K.-M.
Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect. Foods 2019, 8, 398.
https://doi.org/10.3390/foods8090398
AMA Style
Lin L-Y, Chuang C-H, Chen H-C, Yang K-M.
Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect. Foods. 2019; 8(9):398.
https://doi.org/10.3390/foods8090398
Chicago/Turabian Style
Lin, Li-Yun, Cheng-Hung Chuang, Hsin-Chun Chen, and Kai-Min Yang.
2019. "Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect" Foods 8, no. 9: 398.
https://doi.org/10.3390/foods8090398
APA Style
Lin, L. -Y., Chuang, C. -H., Chen, H. -C., & Yang, K. -M.
(2019). Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect. Foods, 8(9), 398.
https://doi.org/10.3390/foods8090398