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Journal: Foods, 2020
Volume: 9
Number: 1444

Article: Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts
Authors: by Kevin Kantono, Nazimah Hamid, Indrawati Oey, Yan Chao Wu, Qianli Ma, Mustafa Farouk and Diksha Chadha
Link: https://www.mdpi.com/2304-8158/9/10/1444

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