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Journal: Foods, 2020
Volume: 9
Number: 1445

Article: Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom
Authors: by Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac and Igor Lukić
Link: https://www.mdpi.com/2304-8158/9/10/1445

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