Article Versions Notes

Vargas-Ramella M, Munekata PES, Gagaoua M, Franco D, Campagnol PCB, Pateiro M, Barretto ACdS, Domínguez R, Lorenzo JM. Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage. Foods. 2020; 9(10):1487. https://doi.org/10.3390/foods9101487

Vargas-Ramella, Márcio, Paulo E. S. Munekata, Mohammed Gagaoua, Daniel Franco, Paulo C. B. Campagnol, Mirian Pateiro, Andrea Carla da Silva Barretto, Rubén Domínguez, and José M. Lorenzo. 2020. "Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage" Foods 9, no. 10: 1487. https://doi.org/10.3390/foods9101487

Vargas-Ramella, M., Munekata, P. E. S., Gagaoua, M., Franco, D., Campagnol, P. C. B., Pateiro, M., Barretto, A. C. d. S., Domínguez, R., & Lorenzo, J. M. (2020). Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage. Foods, 9(10), 1487. https://doi.org/10.3390/foods9101487