Article Versions Notes

Kumar H, Bhardwaj K, Kaur T, Nepovimova E, Kuča K, Kumar V, Bhatia SK, Dhanjal DS, Chopra C, Singh R, et al. Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review. Foods. 2020; 9(10):1504. https://doi.org/10.3390/foods9101504

Kumar, Harsh, Kanchan Bhardwaj, Talwinder Kaur, Eugenie Nepovimova, Kamil Kuča, Vinod Kumar, Shashi Kant Bhatia, Daljeet Singh Dhanjal, Chirag Chopra, Reena Singh, and et al. 2020. "Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review" Foods 9, no. 10: 1504. https://doi.org/10.3390/foods9101504

Kumar, H., Bhardwaj, K., Kaur, T., Nepovimova, E., Kuča, K., Kumar, V., Bhatia, S. K., Dhanjal, D. S., Chopra, C., Singh, R., Guleria, S., Bhalla, T. C., Verma, R., & Kumar, D. (2020). Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review. Foods, 9(10), 1504. https://doi.org/10.3390/foods9101504