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Maoloni A, Ferrocino I, Milanović V, Cocolin L, Corvaglia MR, Ottaviani D, Bartolini C, Talevi G, Belleggia L, Cardinali F, et al. The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing. Foods. 2020; 9(11):1568. https://doi.org/10.3390/foods9111568

Maoloni, Antonietta, Ilario Ferrocino, Vesna Milanović, Luca Cocolin, Maria Rita Corvaglia, Donatella Ottaviani, Chiara Bartolini, Giulia Talevi, Luca Belleggia, Federica Cardinali, and et al. 2020. "The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing" Foods 9, no. 11: 1568. https://doi.org/10.3390/foods9111568

Maoloni, A., Ferrocino, I., Milanović, V., Cocolin, L., Corvaglia, M. R., Ottaviani, D., Bartolini, C., Talevi, G., Belleggia, L., Cardinali, F., Marabini, R., Aquilanti, L., & Osimani, A. (2020). The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing. Foods, 9(11), 1568. https://doi.org/10.3390/foods9111568