Article Versions Notes

Arboleda Mejia JA, Ricci A, Figueiredo AS, Versari A, Cassano A, Parpinello GP, De Pinho MN. Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes. Foods. 2020; 9(11):1649. https://doi.org/10.3390/foods9111649

Arboleda Mejia, Jaime A., Arianna Ricci, Ana S. Figueiredo, Andrea Versari, Alfredo Cassano, Giuseppina P. Parpinello, and Maria N. De Pinho. 2020. "Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes" Foods 9, no. 11: 1649. https://doi.org/10.3390/foods9111649

Arboleda Mejia, J. A., Ricci, A., Figueiredo, A. S., Versari, A., Cassano, A., Parpinello, G. P., & De Pinho, M. N. (2020). Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes. Foods, 9(11), 1649. https://doi.org/10.3390/foods9111649