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Journal: Foods, 2020
Volume: 9
Number: 1702
Article:
Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides
Authors:
by
Xiana Rico, Beatriz Gullón and Remedios Yáñez
Link:
https://www.mdpi.com/2304-8158/9/11/1702
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