Segelke, T.; von Wuthenau, K.; Kuschnereit, A.; Müller, M.-S.; Fischer, M.
Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics. Foods 2020, 9, 1708.
https://doi.org/10.3390/foods9111708
AMA Style
Segelke T, von Wuthenau K, Kuschnereit A, Müller M-S, Fischer M.
Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics. Foods. 2020; 9(11):1708.
https://doi.org/10.3390/foods9111708
Chicago/Turabian Style
Segelke, Torben, Kristian von Wuthenau, Anita Kuschnereit, Marie-Sophie Müller, and Markus Fischer.
2020. "Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics" Foods 9, no. 11: 1708.
https://doi.org/10.3390/foods9111708
APA Style
Segelke, T., von Wuthenau, K., Kuschnereit, A., Müller, M. -S., & Fischer, M.
(2020). Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics. Foods, 9(11), 1708.
https://doi.org/10.3390/foods9111708