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Barchiesi F, Branciari R, Latini M, Roila R, Lediani G, Filippini G, Scortichini G, Piersanti A, Rocchegiani E, Ranucci D. Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy. Foods. 2020; 9(11):1720. https://doi.org/10.3390/foods9111720

Barchiesi, Francesca, Raffaella Branciari, Mario Latini, Rossana Roila, Giuseppe Lediani, Giovanni Filippini, Giampiero Scortichini, Arianna Piersanti, Elena Rocchegiani, and David Ranucci. 2020. "Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy" Foods 9, no. 11: 1720. https://doi.org/10.3390/foods9111720

Barchiesi, F., Branciari, R., Latini, M., Roila, R., Lediani, G., Filippini, G., Scortichini, G., Piersanti, A., Rocchegiani, E., & Ranucci, D. (2020). Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy. Foods, 9(11), 1720. https://doi.org/10.3390/foods9111720