Next Article in Journal
Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry
Next Article in Special Issue
The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems
Previous Article in Journal
Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan
Previous Article in Special Issue
Quantifications of Oleocolloid Matrices Made of Whey Protein and Oleogels
 
 
Review

Article Versions Notes

Foods 2020, 9(12), 1745; https://doi.org/10.3390/foods9121745
Action Date Notes Link
article xml file uploaded 26 November 2020 11:39 CET Original file -
article xml uploaded. 26 November 2020 11:39 CET Update https://www.mdpi.com/2304-8158/9/12/1745/xml
article pdf uploaded. 26 November 2020 11:39 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1745/pdf
article html file updated 26 November 2020 11:52 CET Original file -
article html file updated 23 July 2022 02:39 CEST Update https://www.mdpi.com/2304-8158/9/12/1745/html
Back to TopTop