Ye, Y.; Eyres, G.T.; Reis, M.G.; Schreurs, N.M.; Silcock, P.; Agnew, M.P.; Johnson, P.L.; Maclean, P.; Realini, C.E.
Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods 2020, 9, 1885.
https://doi.org/10.3390/foods9121885
AMA Style
Ye Y, Eyres GT, Reis MG, Schreurs NM, Silcock P, Agnew MP, Johnson PL, Maclean P, Realini CE.
Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods. 2020; 9(12):1885.
https://doi.org/10.3390/foods9121885
Chicago/Turabian Style
Ye, Yangfan, Graham T. Eyres, Mariza G. Reis, Nicola M. Schreurs, Patrick Silcock, Michael P. Agnew, Patricia L. Johnson, Paul Maclean, and Carolina E. Realini.
2020. "Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems" Foods 9, no. 12: 1885.
https://doi.org/10.3390/foods9121885
APA Style
Ye, Y., Eyres, G. T., Reis, M. G., Schreurs, N. M., Silcock, P., Agnew, M. P., Johnson, P. L., Maclean, P., & Realini, C. E.
(2020). Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods, 9(12), 1885.
https://doi.org/10.3390/foods9121885
