Beconcini, D.; Felice, F.; Fabiano, A.; Sarmento, B.; Zambito, Y.; Di Stefano, R.
Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption. Foods 2020, 9, 207.
https://doi.org/10.3390/foods9020207
AMA Style
Beconcini D, Felice F, Fabiano A, Sarmento B, Zambito Y, Di Stefano R.
Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption. Foods. 2020; 9(2):207.
https://doi.org/10.3390/foods9020207
Chicago/Turabian Style
Beconcini, Denise, Francesca Felice, Angela Fabiano, Bruno Sarmento, Ylenia Zambito, and Rossella Di Stefano.
2020. "Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption" Foods 9, no. 2: 207.
https://doi.org/10.3390/foods9020207
APA Style
Beconcini, D., Felice, F., Fabiano, A., Sarmento, B., Zambito, Y., & Di Stefano, R.
(2020). Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption. Foods, 9(2), 207.
https://doi.org/10.3390/foods9020207