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Journal: Foods, 2020
Volume: 9
Number: 225

Article: Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat
Authors: by Cinthia E. Saenz-García, Pilar Castañeda-Serrano, Edmundo M. Mercado Silva, Christine Z. Alvarado and Gerardo M. Nava
Link: https://www.mdpi.com/2304-8158/9/2/225

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