Barbieri, S.; Brkić Bubola, K.; Bendini, A.; Bučar-Miklavčič, M.; Lacoste, F.; Tibet, U.; Winkelmann, O.; García-González, D.L.; Gallina Toschi, T.
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach. Foods 2020, 9, 355.
https://doi.org/10.3390/foods9030355
AMA Style
Barbieri S, Brkić Bubola K, Bendini A, Bučar-Miklavčič M, Lacoste F, Tibet U, Winkelmann O, García-González DL, Gallina Toschi T.
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach. Foods. 2020; 9(3):355.
https://doi.org/10.3390/foods9030355
Chicago/Turabian Style
Barbieri, Sara, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, and Tullia Gallina Toschi.
2020. "Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach" Foods 9, no. 3: 355.
https://doi.org/10.3390/foods9030355
APA Style
Barbieri, S., Brkić Bubola, K., Bendini, A., Bučar-Miklavčič, M., Lacoste, F., Tibet, U., Winkelmann, O., García-González, D. L., & Gallina Toschi, T.
(2020). Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach. Foods, 9(3), 355.
https://doi.org/10.3390/foods9030355