Pandurangan, S.-B.; Al-Maiman, S.A.; Al-Harbi, L.N.; Alshatwi, A.A.
Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage. Foods 2020, 9, 368.
https://doi.org/10.3390/foods9030368
AMA Style
Pandurangan S-B, Al-Maiman SA, Al-Harbi LN, Alshatwi AA.
Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage. Foods. 2020; 9(3):368.
https://doi.org/10.3390/foods9030368
Chicago/Turabian Style
Pandurangan, Subash-Babu, Salah A. Al-Maiman, Laila Naif Al-Harbi, and Ali A. Alshatwi.
2020. "Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage" Foods 9, no. 3: 368.
https://doi.org/10.3390/foods9030368
APA Style
Pandurangan, S. -B., Al-Maiman, S. A., Al-Harbi, L. N., & Alshatwi, A. A.
(2020). Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage. Foods, 9(3), 368.
https://doi.org/10.3390/foods9030368