Needham, T.; Engels, R.A.; Bureš, D.; Kotrba, R.; van Rensburg, B.J.; Hoffman, L.C.
Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus). Foods 2020, 9, 418.
https://doi.org/10.3390/foods9040418
AMA Style
Needham T, Engels RA, Bureš D, Kotrba R, van Rensburg BJ, Hoffman LC.
Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus). Foods. 2020; 9(4):418.
https://doi.org/10.3390/foods9040418
Chicago/Turabian Style
Needham, Tersia, Retha A. Engels, Daniel Bureš, Radim Kotrba, Berndt J. van Rensburg, and Louwrens C. Hoffman.
2020. "Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus)" Foods 9, no. 4: 418.
https://doi.org/10.3390/foods9040418
APA Style
Needham, T., Engels, R. A., Bureš, D., Kotrba, R., van Rensburg, B. J., & Hoffman, L. C.
(2020). Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus). Foods, 9(4), 418.
https://doi.org/10.3390/foods9040418