Article Versions Notes

Watanabe A, Kadota Y, Tochio T, Shimomura Y, Kitaura Y. Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4. Foods. 2020; 9(4):527. https://doi.org/10.3390/foods9040527

Watanabe, Ayako, Yoshihiro Kadota, Takumi Tochio, Yoshiharu Shimomura, and Yasuyuki Kitaura. 2020. "Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4" Foods 9, no. 4: 527. https://doi.org/10.3390/foods9040527

Watanabe, A., Kadota, Y., Tochio, T., Shimomura, Y., & Kitaura, Y. (2020). Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4. Foods, 9(4), 527. https://doi.org/10.3390/foods9040527