Magnaghi, L.R.; Capone, F.; Zanoni, C.; Alberti, G.; Quadrelli, P.; Biesuz, R.
Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods. Foods 2020, 9, 684.
https://doi.org/10.3390/foods9050684
AMA Style
Magnaghi LR, Capone F, Zanoni C, Alberti G, Quadrelli P, Biesuz R.
Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods. Foods. 2020; 9(5):684.
https://doi.org/10.3390/foods9050684
Chicago/Turabian Style
Magnaghi, Lisa Rita, Federica Capone, Camilla Zanoni, Giancarla Alberti, Paolo Quadrelli, and Raffaela Biesuz.
2020. "Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods" Foods 9, no. 5: 684.
https://doi.org/10.3390/foods9050684
APA Style
Magnaghi, L. R., Capone, F., Zanoni, C., Alberti, G., Quadrelli, P., & Biesuz, R.
(2020). Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods. Foods, 9(5), 684.
https://doi.org/10.3390/foods9050684