Hoffman, L.C.; Claasen, B.; Van der Merwe, D.A.; Cloete, S.W.P.; Cloete, J.J.E.
The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb. Foods 2020, 9, 725.
https://doi.org/10.3390/foods9060725
AMA Style
Hoffman LC, Claasen B, Van der Merwe DA, Cloete SWP, Cloete JJE.
The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb. Foods. 2020; 9(6):725.
https://doi.org/10.3390/foods9060725
Chicago/Turabian Style
Hoffman, Louwrens Christiaan, Bianca Claasen, Daniël André Van der Merwe, Schalk Willem Petrus Cloete, and Jasper Johannes Erasmus Cloete.
2020. "The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb" Foods 9, no. 6: 725.
https://doi.org/10.3390/foods9060725
APA Style
Hoffman, L. C., Claasen, B., Van der Merwe, D. A., Cloete, S. W. P., & Cloete, J. J. E.
(2020). The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb. Foods, 9(6), 725.
https://doi.org/10.3390/foods9060725