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Wang X, Li C, Contreras MdM, Verardo V, Gómez-Caravaca AM, Xing C. Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil. Foods. 2020; 9(6):770. https://doi.org/10.3390/foods9060770

Wang, Xiaoqin, Chunhuan Li, María del Mar Contreras, Vito Verardo, Ana María Gómez-Caravaca, and Chen Xing. 2020. "Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil" Foods 9, no. 6: 770. https://doi.org/10.3390/foods9060770

Wang, X., Li, C., Contreras, M. d. M., Verardo, V., Gómez-Caravaca, A. M., & Xing, C. (2020). Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil. Foods, 9(6), 770. https://doi.org/10.3390/foods9060770