Homrani, M.; Escuredo, O.; Rodríguez-Flores, M.S.; Fatiha, D.; Mohammed, B.; Homrani, A.; Seijo, M.C.
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas. Foods 2020, 9, 938.
https://doi.org/10.3390/foods9070938
AMA Style
Homrani M, Escuredo O, Rodríguez-Flores MS, Fatiha D, Mohammed B, Homrani A, Seijo MC.
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas. Foods. 2020; 9(7):938.
https://doi.org/10.3390/foods9070938
Chicago/Turabian Style
Homrani, Mounia, Olga Escuredo, María Shantal Rodríguez-Flores, Dalache Fatiha, Bouzouina Mohammed, Abdelkader Homrani, and M. Carmen Seijo.
2020. "Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas" Foods 9, no. 7: 938.
https://doi.org/10.3390/foods9070938
APA Style
Homrani, M., Escuredo, O., Rodríguez-Flores, M. S., Fatiha, D., Mohammed, B., Homrani, A., & Seijo, M. C.
(2020). Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas. Foods, 9(7), 938.
https://doi.org/10.3390/foods9070938