Ballester, J.; Magne, M.; Julien, P.; Noret, L.; Nikolantonaki, M.; Coelho, C.; Gougeon, R.D.
Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines. Beverages 2018, 4, 19.
https://doi.org/10.3390/beverages4010019
AMA Style
Ballester J, Magne M, Julien P, Noret L, Nikolantonaki M, Coelho C, Gougeon RD.
Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines. Beverages. 2018; 4(1):19.
https://doi.org/10.3390/beverages4010019
Chicago/Turabian Style
Ballester, Jordi, Mathilde Magne, Perrine Julien, Laurence Noret, Maria Nikolantonaki, Christian Coelho, and Régis D. Gougeon.
2018. "Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines" Beverages 4, no. 1: 19.
https://doi.org/10.3390/beverages4010019
APA Style
Ballester, J., Magne, M., Julien, P., Noret, L., Nikolantonaki, M., Coelho, C., & Gougeon, R. D.
(2018). Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines. Beverages, 4(1), 19.
https://doi.org/10.3390/beverages4010019