Aceto, M.; Gulino, F.; Calà, E.; Robotti, E.; Petrozziello, M.; Tsolakis, C.; Cassino, C.
Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements. Beverages 2020, 6, 63.
https://doi.org/10.3390/beverages6040063
AMA Style
Aceto M, Gulino F, Calà E, Robotti E, Petrozziello M, Tsolakis C, Cassino C.
Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements. Beverages. 2020; 6(4):63.
https://doi.org/10.3390/beverages6040063
Chicago/Turabian Style
Aceto, Maurizio, Federica Gulino, Elisa Calà, Elisa Robotti, Maurizio Petrozziello, Christos Tsolakis, and Claudio Cassino.
2020. "Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements" Beverages 6, no. 4: 63.
https://doi.org/10.3390/beverages6040063
APA Style
Aceto, M., Gulino, F., Calà, E., Robotti, E., Petrozziello, M., Tsolakis, C., & Cassino, C.
(2020). Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements. Beverages, 6(4), 63.
https://doi.org/10.3390/beverages6040063