Article Versions Notes

Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Ruzauskas M, Mozuriene E, Cepiene M, Ceplinskas V, Kairaityte G, Lingyte R, et al. Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables. Beverages. 2020; 6(4):65. https://doi.org/10.3390/beverages6040065

Zokaityte, Egle, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Erika Mozuriene, Marina Cepiene, Vidas Ceplinskas, Gintare Kairaityte, Rasa Lingyte, and et al. 2020. "Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables" Beverages 6, no. 4: 65. https://doi.org/10.3390/beverages6040065

Zokaityte, E., Lele, V., Starkute, V., Zavistanaviciute, P., Ruzauskas, M., Mozuriene, E., Cepiene, M., Ceplinskas, V., Kairaityte, G., Lingyte, R., Marciulionis, L., Monstaviciute, E., Pikunaite, M., Smigelskyte, M., Vyzaite, E., Zilinskaite, L., Ruibys, R., & Bartkiene, E. (2020). Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables. Beverages, 6(4), 65. https://doi.org/10.3390/beverages6040065