Next Article in Journal
Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice
Next Article in Special Issue
Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine
Previous Article in Journal
Perceptual and Physiological Responses to Carbohydrate and Menthol Mouth-Swilling Solutions: A Repeated Measures Cross-Over Preliminary Trial
Previous Article in Special Issue
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Beverages
Volume 7
Issue 1
10.3390/beverages7010010
Version Notes
beverages-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Beverages 2021, 7(1), 10; https://doi.org/10.3390/beverages7010010
Action Date Notes Link
article xml file uploaded 2 February 2021 17:34 CET Original file -
article xml uploaded. 2 February 2021 17:34 CET Update https://www.mdpi.com/2306-5710/7/1/10/xml
article pdf uploaded. 2 February 2021 17:34 CET Version of Record https://www.mdpi.com/2306-5710/7/1/10/pdf
article html file updated 2 February 2021 23:52 CET Original file -
article html file updated 24 July 2022 12:09 CEST Update https://www.mdpi.com/2306-5710/7/1/10/html
Back to TopTop