Ganatsios, V.; Terpou, A.; Bekatorou, A.; Plessas, S.; Koutinas, A.A.
Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production. Beverages 2021, 7, 16.
https://doi.org/10.3390/beverages7020016
AMA Style
Ganatsios V, Terpou A, Bekatorou A, Plessas S, Koutinas AA.
Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production. Beverages. 2021; 7(2):16.
https://doi.org/10.3390/beverages7020016
Chicago/Turabian Style
Ganatsios, Vassilios, Antonia Terpou, Argyro Bekatorou, Stavros Plessas, and Athanasios A. Koutinas.
2021. "Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production" Beverages 7, no. 2: 16.
https://doi.org/10.3390/beverages7020016
APA Style
Ganatsios, V., Terpou, A., Bekatorou, A., Plessas, S., & Koutinas, A. A.
(2021). Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production. Beverages, 7(2), 16.
https://doi.org/10.3390/beverages7020016