Costantini, A.; Cravero, M.C.; Panero, L.; Bonello, F.; Vaudano, E.; Pulcini, L.; Garcia-Moruno, E.
Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard. Beverages 2021, 7, 30.
https://doi.org/10.3390/beverages7020030
AMA Style
Costantini A, Cravero MC, Panero L, Bonello F, Vaudano E, Pulcini L, Garcia-Moruno E.
Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard. Beverages. 2021; 7(2):30.
https://doi.org/10.3390/beverages7020030
Chicago/Turabian Style
Costantini, Antonella, Maria Carla Cravero, Loretta Panero, Federica Bonello, Enrico Vaudano, Laura Pulcini, and Emilia Garcia-Moruno.
2021. "Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard" Beverages 7, no. 2: 30.
https://doi.org/10.3390/beverages7020030
APA Style
Costantini, A., Cravero, M. C., Panero, L., Bonello, F., Vaudano, E., Pulcini, L., & Garcia-Moruno, E.
(2021). Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard. Beverages, 7(2), 30.
https://doi.org/10.3390/beverages7020030
