Article Versions Notes

Budner D, Carr J, Serafini B, Tucker S, Dieckman-Meyer E, Bell L, Thompson-Witrick KA. Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum. Beverages. 2021; 7(3):56. https://doi.org/10.3390/beverages7030056

Budner, Drew, Joseph Carr, Brett Serafini, Samantha Tucker, Elisabeth Dieckman-Meyer, Lindsey Bell, and Katherine A. Thompson-Witrick. 2021. "Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum" Beverages 7, no. 3: 56. https://doi.org/10.3390/beverages7030056

Budner, D., Carr, J., Serafini, B., Tucker, S., Dieckman-Meyer, E., Bell, L., & Thompson-Witrick, K. A. (2021). Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum. Beverages, 7(3), 56. https://doi.org/10.3390/beverages7030056