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Pérez-Álvarez EP, Sáenz de Urturi I, Rubio-Bretón P, Marín-San Román S, Murillo-Peña R, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Garde-Cerdán T. Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines. Beverages. 2022; 8(3):56. https://doi.org/10.3390/beverages8030056

Pérez-Álvarez, Eva P., Itziar Sáenz de Urturi, Pilar Rubio-Bretón, Sandra Marín-San Román, Rebeca Murillo-Peña, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José M. Delgado-López, and Teresa Garde-Cerdán. 2022. "Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines" Beverages 8, no. 3: 56. https://doi.org/10.3390/beverages8030056

Pérez-Álvarez, E. P., Sáenz de Urturi, I., Rubio-Bretón, P., Marín-San Román, S., Murillo-Peña, R., Parra-Torrejón, B., Ramírez-Rodríguez, G. B., Delgado-López, J. M., & Garde-Cerdán, T. (2022). Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines. Beverages, 8(3), 56. https://doi.org/10.3390/beverages8030056