Modesto Junior, E.N.; Chaves, R.P.F.; Martins, M.G.; Pereira, G.A.; Chisté, R.C.; Pena, R.d.S.
Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage. Beverages 2023, 9, 91.
https://doi.org/10.3390/beverages9040091
AMA Style
Modesto Junior EN, Chaves RPF, Martins MG, Pereira GA, Chisté RC, Pena RdS.
Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage. Beverages. 2023; 9(4):91.
https://doi.org/10.3390/beverages9040091
Chicago/Turabian Style
Modesto Junior, Elivaldo Nunes, Rosane Patricia Ferreira Chaves, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, and Rosinelson da Silva Pena.
2023. "Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage" Beverages 9, no. 4: 91.
https://doi.org/10.3390/beverages9040091
APA Style
Modesto Junior, E. N., Chaves, R. P. F., Martins, M. G., Pereira, G. A., Chisté, R. C., & Pena, R. d. S.
(2023). Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage. Beverages, 9(4), 91.
https://doi.org/10.3390/beverages9040091