Time-Restricted Feeding Improved Vascular Endothelial Function in a High-Fat Diet-Induced Obesity Rat Model
Abstract
:1. Introduction
2. Materials and Methods
2.1. Preparation of High-Fat Diet
2.2. Animals and Experimental Protocols
- Group 1:
- Rats fed a standard diet for 6 weeks, then continued for 6 weeks on a standard diet (NR)
- Group 2:
- Rats fed a standard diet for 6 weeks, then 6 weeks of TRF with a standard diet (NR + TRFSD)
- Group 3:
- Rats fed a HFD for 6 weeks, then continued for 6 weeks on HFD (OR)
- Group 4:
- Rats fed a HFD for 6 weeks, then 6 weeks of TRF with a HFD (OR + TRFHFD)
- Group 5:
- Rats fed a HFD for 6 weeks, then 6 weeks TRF with a standard diet (OR + TRFSD)
2.3. Biochemical Measurements of Serum Lipid Profile and Atherogenic Index
2.4. Anthropometric Measurements
- (i)
- BMI = body weight (g)/length2 (cm2)
- (ii)
- Lee’s index = cube root of body weight (g)/nose to anus length (cm)
2.5. Serum Insulin Level and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR)
2.6. Macrovascular Function Studies
2.7. Immunoblotting
2.8. Statistical Analysis
3. Results
3.1. Effect of TRF on Body Weight, Fasting Blood Glucose, Serum Lipid Profile, and Atherogenic Index in the Obese Rat Model
3.2. Anthropometric Measurements
3.3. Effect of TRF on Insulin Levels and HOMA-IR
3.4. Vascular Function Study
3.4.1. Contractile Response to KCl
3.4.2. Effect of TRF on Vascular Relaxations in Normal and Obese Rats
3.4.3. Effect of TRF on Vascular Contractions in Normal and Obese Rats
3.5. Immunoblotting
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Parameter, Unit | g/100 g |
---|---|
Protein | 6.10 |
Total fat | 39.00 |
Total carbohydrate | 46.50 |
Ash | 3.90 |
Moisture | 4.50 |
Energy, kcal/100 g | 561 (2356 kJ) |
Title | NR | NR + TRFSD | OR | OR + TRFHFD | OR + TRFSD |
---|---|---|---|---|---|
Initial body weight (g) (Day 0) | 315.30 ± 4.34 | 305.80 ± 6.25 | 326.0 ± 3.70 | 311.20 ± 11.49 | 309.80 ± 12.52 |
Body weight before TRF (g) (Week 6) | 386.80 ± 8.43 a | 411.60 ± 2.99 a | 453.00 ± 12.36 ##, a | 428.80 ± 11.06 a | 414.30 ± 16.43 a |
Final body weight after TRF (g) (Week 12) | 417.70 ± 5.26 a,b | 406.60 ± 6.92 ****,a | 524.80 ± 20.52 ###,a,b | 395.00 ± 17.01 ****,a | 380.80 ± 4.49 ****,a |
Final FBG (mmol/L) | 4.40 ± 0.14 | 4.50 ± 0.29 | 4.63 ± 0.16 | 4.61 ± 0.27 | 4.67 ± 0.19 |
Total cholesterol (TC) | 3.49 ± 0.24 | 4.13 ± 0.18 | 4.53 ± 0.07 # | 4.10 ± 0.22 | 3.38 ± 0.34 * |
Triglycerides (TG) | 0.60 ± 0.01 | 0.64 ± 0.07 ** | 1.37 ± 0.24 ## | 0.75 ± 0.10 * | 0.56 ± 0.08 ** |
High-density lipoprotein cholesterol (HDL-C) | 0.70 ± 0.05 | 0.68 ± 0.06 * | 0.47 ± 0.04 # | 0.62 ± 0.04 | 0.55 ± 0.02 |
Low-density lipoprotein cholesterol (LDL-C) | 0.06 ± 0.02 | 0.09 ± 0.05 ** | 0.50 ± 0.12 ## | 0.17 ± 0.09 * | 0.10 ± 0.06 ** |
Atherogenic index (AI) | 0.18 ± 0.08 | 0.14 ± 0.07 ** | 0.70 ± 0.16 ## | 0.01 ± 0.01 *** | 0.19 ± 0.11 ** |
Title | NR | NR + TRFSD | OR | OR + TRFHFD | OR + TRFSD |
---|---|---|---|---|---|
Body length (cm) | 25.23 ± 0.15 | 25.36 ± 0.21 | 25.14 ± 0.09 | 24.64 ± 0.30 | 24.57 ± 0.35 |
BMI | 0.66 ± 0.01 | 0.64 ± 0.01 **** | 0.80 ± 0.03 #### | 0.68 ± 0.03 *** | 0.66 ± 0.01 **** |
Lee’s index | 0.81 ± 0.01 | 0.80 ± 0.01 **** | 0.90 ± 0.01 #### | 0.82 ± 0.02 *** | 0.81 ± 0.01 *** |
Title | NR | NR + TRFSD | OR | OR + TRFHFD | OR + TRFSD |
---|---|---|---|---|---|
Acetylcholine Emax (%) | 95.27 ± 6.78 | 92.89 ± 2.92 * | 69.24 ± 1.83 ## | 107.50 ± 4.72 **** | 92.27 ± 2.96 * |
Sodium nitroprusside Emax (%) | 137.30 ± 9.76 | 127.90 ± 7.27 | 111.30 ± 4.94 | 137.80 ± 8.33 | 130.50 ± 15.84 |
Title | NR | NR + TRFSD | OR | OR + TRFHFD | OR + TRFSD |
---|---|---|---|---|---|
Calcium ionophore Emax (%) | 13.10 ± 3.68 | 15.40 ± 1.57 * | 29.96 ± 4.51 ## | 17.04 ± 1.39 * | 9.45 ± 2.67 *** |
Phenylephrine Emax (%) | 91.64 ± 3.48 | 86.45 ± 11.80 | 109.80 ± 8.60 | 78.16 ± 9.29 | 85.10 ± 7.15 |
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Azemi, A.K.; Siti-Sarah, A.R.; Mokhtar, S.S.; Rasool, A.H.G. Time-Restricted Feeding Improved Vascular Endothelial Function in a High-Fat Diet-Induced Obesity Rat Model. Vet. Sci. 2022, 9, 217. https://doi.org/10.3390/vetsci9050217
Azemi AK, Siti-Sarah AR, Mokhtar SS, Rasool AHG. Time-Restricted Feeding Improved Vascular Endothelial Function in a High-Fat Diet-Induced Obesity Rat Model. Veterinary Sciences. 2022; 9(5):217. https://doi.org/10.3390/vetsci9050217
Chicago/Turabian StyleAzemi, Ahmad Khusairi, Abdul Rahim Siti-Sarah, Siti Safiah Mokhtar, and Aida Hanum Ghulam Rasool. 2022. "Time-Restricted Feeding Improved Vascular Endothelial Function in a High-Fat Diet-Induced Obesity Rat Model" Veterinary Sciences 9, no. 5: 217. https://doi.org/10.3390/vetsci9050217
APA StyleAzemi, A. K., Siti-Sarah, A. R., Mokhtar, S. S., & Rasool, A. H. G. (2022). Time-Restricted Feeding Improved Vascular Endothelial Function in a High-Fat Diet-Induced Obesity Rat Model. Veterinary Sciences, 9(5), 217. https://doi.org/10.3390/vetsci9050217