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Article

Asperinsuterpenes A–C from the Fungus Aspergillus insuetus BTBU20220155

1
Key Laboratory of Forest Ecology in Tibet Plateau (Ministry of Education), Institute of Tibet Plateau Ecology, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000, China
2
Key Laboratory of Geriatric Nutrition and Health, Ministry of Education of China, School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China
3
Key Laboratory of Polar Geology and Marine Mineral Resources, Ministry of Education, School of Ocean Sciences, China University of Geosciences, Beijing 100083, China
4
State Key Lab of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China
5
Institute for Biomedicine and Glycomics, School of Environment and Science, Griffith University, Brisbane, QLD 4111, Australia
*
Author to whom correspondence should be addressed.
J. Fungi 2024, 10(9), 611; https://doi.org/10.3390/jof10090611
Submission received: 8 July 2024 / Revised: 11 August 2024 / Accepted: 23 August 2024 / Published: 27 August 2024
(This article belongs to the Special Issue Recent Advances in Fungal Secondary Metabolism, 2nd Edition)

Abstract

:
Three new meroterpenoids, asperinsuterpenes A–C (13), and eight previously reported natural products, namely asnovolin I (4), (2′E,4′E,6′E)-6-(1′-carboxyocta-2′,4′,6′-triene)-9-hydroxydrim-7-ene-11,12-olide (5), (2′E,4′E,6′E)-6-(1′-carboxyocta-2′,4′,6′-triene)-11,12-epoxy-9,11-dihydroxydrim-7-ene (6), cinereain (7), carnequinazolines A and B (8 and 9), carnemycin B (10), and stromemycin (11) were isolated from the fungus Aspergillus insuetus, strain BTBU20220155. The structures of the compounds were determined based on spectroscopic techniques, including 1D and 2D NMR, HRESIMS, and ECD experiments. The in vitro antimicrobial evaluation revealed that compounds 5 and 11 exhibited inhibitory activity against Candida albicans, with minimum inhibitory concentration (MIC) values of 12.5 and 25 μg/mL, respectively. These findings suggest that A. insuetus is a promising source of bioactive natural products with potential applications in antifungal therapy.

1. Introduction

Fungi have long been recognized as a vital source of structurally and biologically significant natural products, including penicillin, cyclosporin A, and lovastatin. Among fungi, Aspergillus species, which thrive in diverse environments such as soil, leaves, water, marine settings, and decaying food, are particularly noteworthy. Numerous bioactive compounds, such as heterocyclic alkaloids, sesquiterpenoids, polyketides, and pyrones, have been identified from Aspergillus fungi [1,2,3,4].
Aspergillus insuetus, belonging to the Aspergillus section Usti, was first described in 1929 [5]. This filamentous fungus is found in various environments, such as soil, foods, indoor air, and samples collected from marine environments [5,6]. Chemical investigations of A. insuetus have revealed numerous compounds with diverse bioactivates, including drimane sesquiterpenes [6,7,8,9], phenol derivatives [10], meroterpenoids, and depsipeptides [11].
As part of our ongoing screening of active natural products from fungi, we isolated a strain of A. insuetus BTBU20220155 from a soil sample collected from the Sejila Mountain, Tibet, China. To diversify the new chemical entries from A. insuetus, a systematic chemical investigation of A. insuetus BTBU20220155 was performed, which led to the identification of three new compounds 13, along with eight previously reported compounds from other fungal sources, including drimane sesquiterpene esters, asnovolin I (4), (2′E,4′E,6′E)-6-(1′-carboxyocta-2′,4′,6′-triene)-9-hydroxydrim-7-ene-11,12-olide (5), (2′E,4′E,6′E)-6-(1′-carboxyocta-2′,4′,6′-triene)-11,12-epoxy-9,11-dihydroxydrim-7-ene (6) [12], cinereain (7) [13], carnequinazolines A and B (8 and 9), carnemycin B (10), [14], and stromemycin (11) [15,16]. The isolated compounds were evaluated for their in vitro antifungal and antibacterial activities against Candida albicans, Staphylococcus aureus, and Escherichia coli, respectively. Herein, we present the fermentation, compound isolation, structural characterization, and bioactivity evaluation of the isolated compounds.

2. Materials and Methods

2.1. Molecular Identification

The fungus A. insuetus BTBU20220155 was isolated from a soil sample collected from Sejila Mountain, Tibet, China. This strain was cultured on a potato dextrose agar plate for 7 days at 28 °C. The genomic DNA of A. insuetus BTBU20220155 was extracted using a Fungi Genomic DNA Kit (Solarbio, Beijing, China), and the internal transcribed spacer (ITS) region was amplified using the conventional primer pair of ITS5 (5′-GGAAGTAAAAGTCGTAACAAGG-3′) and ITS4 (5′-TCCTCCGCTTATTGATATGC-3′). Then, the sequence of PCR products was determined by Beijing Qingke Biotechnology Co., Ltd. (Beijing, China). The ITS sequence of strain BTBU20220155 was compared against the GenBank database using the BLAST program. The Sequence similarity was determined using multiple sequence alignment with CLUSTAL W [17]. The strain has been deposited at Beijing Technology and Business University, Beijing, China, with the accession number BTBU20220155.

2.2. General Experimental Procedure

The optical rotations ([α]D) were determined using an Anton Paar MCP 200 Modular Circular Polarimeter (Graz, Austria). The circular dichroism (CD) spectra were recorded on an Applied Photophysics Chirascan spectropolarimeter (Surrey, UK). The NMR spectra were obtained on a Bruker Avance 500 spectrometer (Fällanden, Switzerland), with residual solvent peaks as references (Acetone-d6: δH 2.05, δC 28.4). High-resolution ESIMS measurements were obtained on an Accurate-Mass-Q-TOF LC/MS 6520 instrument (Santa Clara, CA, USA). HPLC was performed using an Agilent 1200 Series separation module with a diode array detector (Santa Clara, CA, USA), 1260 Series fraction collector, and Agilent XDB-C8, RX-C8, and XDB-C18 columns (250 × 9.4 mm, 5 µm).

2.3. Fungal Materials, Cultivation, Fermentation, and Isolation

A. insuetus BTBU20220155 was cultured on potato dextrose agar (Solarbio, Beijing, China) at 28 °C for 7 days. Small sections (approximately 1 cm2) were inoculated into 1 L conical flasks (× 15), each containing 150 mL of distilled water and 200 g of rice (Taiyuxiang, COFCO, Beijing, China). The flasks were incubated stationary at 28 °C for 24 days. The cultured medium with fungi was extracted using a mixture of EtOAc:MeOH (80:20). The whole culture and extraction procedure was repeated three times, and the combined extracts were concentrated to dryness in vacuum, producing a thick liquid, which is usually referred to as a dark residue. The residue was partitioned between EtOAc and H2O. Then, the EtOAc was removed in vacuo to yield a dark residue (5.63 g).
The EtOAc fraction was subjected to vacuum silica gel chromatography (50 × 80 mm column, TLC H silica), eluting with a stepwise gradient of 50–100% hexane/CH2Cl2 and then 100–10% CH2Cl2/MeOH, resulting in 10 fractions. Fraction M was further purified on a Sephadex LH-20 column (600 × 30 mm), eluting with an isocratic elution with CH2Cl2:MeOH (2:1), yielding six subfractions (F1–F6). Subfraction F1 was further fractionated by HPLC (Agilent Eclipse XDB-C8, 250 × 9.4 mm, 5 μm column, 3.0 mL/min, isocratic 45% MeCN/H2O with isocratic 0.01% TFA modifier) to yield compound 1 (tR 11.836 min, 11.5 mg). Subfraction F2 was separated by HPLC (Agilent Eclipse XDB-C8, 250 × 9.4 mm, 5 μm column, 3.0 mL/min, isocratic 45% MeCN/H2O with isocratic 0.01% TFA modifier) to yield F2-1, F2-2, F2-3 and F2-4, respectively. F2-3 was further fractionated by HPLC (Agilent Eclipse XDB-C8, 250 × 9.4 mm, 5 μm column, 3.0 mL/min, isocratic 50% MeCN/H2O) to give compound 2 (tR 11.453 min, 10.7 mg), compound 4 (tR 11.453 min, 26.2 mg) and compound 3 (tR 11.618 min, 8.1 mg). Subfraction F4 was subjected to HPLC (Agilent Zorbax RX-C8, 250 × 9.4 mm, 5 μm column, 3.0 mL/min, gradient elution from 30 to 100% MeCN/H2O over 30 min) to yield compound 8 (tR 10.795 min, 5.3 mg), compound 7 (tR 10.957 min, 7.6 mg), compound 9 (tR 11.313 min, 3.4 mg), compound 5 (tR 13.083 min, 5.3 mg), and compound 6 (tR 13.847 min, 24.8 mg), respectively. Fraction Q was separated on a Sephadex LH-20 column (600 × 30 mm) using an isocratic elution with CH2Cl2:MeOH (2:1), to give five subfractions (F1–F5). Subfraction F4 was subjected to column chromatographic separation by HPLC (Agilent Eclipse XDB-C18, 250 × 9.4 mm, 5 μm column, 3.0 mL/min, gradient elution from 45–70% MeCN/H2O over 25 min with isocratic 0.01% TFA modifier) to yield compound 10 (tR 12.470 min, 59.5 mg) and compound 11 (tR 10.183 min, 10.5 mg).
Asperinsuterpene A (1): Colorless amorphous powder; [ α ] D 22 + 154 (MeOH, 0.1); (+)-HRESIMS m/z 441.2273 [M + H]+ (calcd. for C26H32O6 441.2272); 1H and 13C NMR data: See Table 1.
Asperinsuterpene B (2): Colorless amorphous powder; [ α ] D 22 + 55 (MeOH, 0.1); (+)-HRESIMS m/z 497.2518 [M + Na]+ (calcd. for C27H38O7Na 497.2510); 1H and 13C NMR data: See Table 1.
Asperinsuterpene C (3): Colorless amorphous powder; [ α ] D 22 + 3 (MeOH, 0.1); (+)-HRESIMS m/z 445.2583 [M + H]+ (calcd. for C26H37O6 445.2585); 1H and 13C NMR data: See Table 2.

2.4. ECD Calculation Methods

The ECD calculation was carried out using previously reported methods [18]. The conformers were submitted for geometric optimization at the level of CAM-B3LYP/6-31g(d) with the Gaussian 16 software package using the DFT method [19]. Excited state calculations of their low-energy conformations were performed using the TDDFT (time-dependent density functional theory) at the same level.

2.5. Antimicrobial Assay

The antimicrobial evaluations were carried out based on the Antimicrobial Susceptibility Testing Standards outlined by the Clinical and Laboratory Standards Institute (CLSI) against S. aureus (ATCC 6538), E. coli (ATCC 11775), and C. albicans (ATCC 10231), using a 96-well plate microdilution method. Briefly, the bacterial strains were inoculated on LB agar plates and cultured overnight at 37 °C. C. albicans was inoculated on sabouraud dextrose agar and cultured at 28 °C for 24 h. Single colonies were picked into Mueller-Hinton Broth for bacterial suspension and into RPMI 1640 media for fungal suspension and cultured overnight. The suspensions were adjusted to approximately 106 and 104 CFU/mL for bacteria and fungus, respectively. Each compound (2 μL), serially diluted 2-fold in DMSO, was added into each row of a 96-well microplate containing 78 μL of bacterial or fungal suspension per well. Vancomycin and ciprofloxacin (Solarbio, Beijing, China) were used as the positive controls for S. aureus and E. coli, respectively, while amphotericin B (Solarbio, Beijing, China) served as the positive control for C. albicans. DMSO was used as the negative control. The plates were cultured aerobically at 37 °C for 18 h for bacteria and at 35 °C for 24 h for C. albicans. The Minimum Inhibitory Concentration (MIC) was defined as the lowest concentration of the compound at which no visible microbial growth was observed based on the standard set by the Clinical and Laboratory Standards Institute (CLSI).

3. Results and Discussion

3.1. Phylogenetic Analysis

The phylogenetic tree of BTBU20220155 constructed according to the ITS rDNA sequences is shown in Figure 1. The strain BTBU20220155 exhibited the highest identity (99.81%) with A. insuetus NRRL 279. Phylogenetically, the strain BTBU20220155 was identified as A. insuetus.

3.2. Structure Elucidation

Asperinsuterpene A (compound 1) was obtained as a colorless, amorphous powder. The molecular formula of compound 1 was determined to be C26H32O6 by HRESIMS, with m/z 441.2273 [M + H]+ (calcd. for C26H33O6 441.2272, Δmmu + 0.1) (Figure S1), accounting for eleven degrees of unsaturation. The 1H, 13C (Table 1) and HSQC NMR spectra (Figures S2–S4 in Supplementary Materials) revealed the presence of three carbonyl carbons, five olefinic quaternary carbons, three sp2-hybridized methines, three sp3-hybridized methylenes, two sp3-hybridized methines, three sp3-hybridized quaternary carbons (two oxygenated), and seven methyl groups (including one methyl doublet, one methoxy group and five methyl singlets). These functional groups accounted for seven of the eleven degrees of unsaturation, which indicated that compound 1 was tetracyclic. Ring A was established as a seven-membered unsaturated lactone based on the 1H–1H COSY correlations (Figure 2) between H-1 (δH 6.32, d, J = 13.0 Hz) and H-2 (δH 5.90, d, J = 13.0 Hz), and the HMBC correlations from H-1 to C-3 (δC 166.0), C-5 (δC 51.5), and C-10 (δC 51.5), and from H3-25 (δH 1.41, s) and H3-26 (δH 1.50, s) to C-4 (δC 84.3) and C-5. The mutual correlations between C-25 and the C-26 methyl singlets further supported this structure. The 1H–1H COSY correlations from H-5 (δH 2.16, dd, J = 8.5, 6.5 Hz) to H3-24 (δH 1.22, d, J = 8.5 Hz) through the H2-6 (δH 1.83, m), H2-7 (δH 1.91, m; 1.73, m), and H2-8 (δH 2.12, m) correlations, the HMBC correlations from H3-23 (δH 1.57, s) to C-5, C-9 (δC 92.8) and C-10, as well as those from H3-24 to C-8 (δC 39.0) and C-9 revealed the presence of a cyclohexane ring B. Ring C was established to be a dihydrofuran moiety based on the HMBC correlations (Figure 2) from H-11α to C-9, C-12 (δC 141.8), and C-18 (δC 163.5), as well as from H-11β to C-12 and C-18. The tropone ring D was indicated by the HMBC correlations from H-13 (δH 6.87, brs) to C-15 (δC 143.6), C-18 (δC 163.5) and C-19 (δC 23.9), from H3-19 (δH 2.14, s) to C-13 (δC 131.2), C-14 (δC 139.8) and C-15, and from H3-22 (δH 2.13, s) to C-16 (δC 181.3), C-17 (δC 127.8) and C-18. These HMBC correlations indicated the presence of a pentasubstituted 2,4,6 cycloheptatriene-1-one ring.
The carbomethoxy group was defined based on the chemical shifts in C-20 (δC 169.2), H3-21 (δH 3.78, s) and C-21 (δC 52.0), and the HMBC correlation from H3-21 to C-20. The weak HMBC correlation from H3-19 to C-20 revealed the connection of C-15 and C-20. Rings A and B were combined according to the HMBC correlations from H3-23 to C-1, C-5, C-9, and C-10. The linkage of rings B and C through a spiro carbon (C-9) was revealed by the HMBC correlations from H-11α to C-8, C-9, and C-10. Additionally, the HMBC correlations from H-11α and H-11β to C-12, C-13, and C-18 indicated the combination of rings C and D. The relative stereochemistry of compound 1 was determined by ROESY spectra. The ROESY correlation between H-11α (δH 3.31) and H-1 (δH6.32) revealed the cis-form of C-11 and C-1. The ROESY correlation between H3-23 and H3-24 revealed that these two methyl groups were on the same side of ring B. The ROESY correlations (Figure 2 and Figure S7) between H-5 and H2-11 suggested that they are on the same side of ring B. The cis-form of H-5 and H3-25 was determined by the ROESY correlation from H-5 to H3-25. Therefore, the planar structure of compound 1 was determined. By comparing the calculated and experimental ECD spectra (Figure 3), the absolute configuration of compound 1 was determined to be 5R, 8S, 9S, 10S.
Asperinsuterpene B (compound 2) was obtained as a colorless, amorphous powder. The molecular formula of compound 2 was determined as C27H38O7 by HRESIMS with an m/z of 497.2518 [M + Na]+ (calcd. for C27H38O7Na 497.2510, Δmmu + 0.8) (Figure S8), accounting for nine degrees of unsaturation. A comparison of the 1H and 13C NMR data (Table 1, Figures S9 and S10) with those of compound 1 showed very similar chemical shifts, except for a saturated sidechain (δH 2.07, 2.00, m/δH 35.2; δH 2.44/δC 30.3), an additional methoxy group (δH 3.59, s/δC 51.6), as well as an extra hydroxyl group at δH 3.45. These data revealed that compound 2 is a ring A hydrolyzed methyl ester derivative of compound 1. Detailed HMBC correlations (Figure 2 and Figure S13), particularly from 4-OH (δH 3.45) to C-4 (δC 74.8), C-25 (δC 28.9), and C-26 (δC 34.5), and from H3-27 to C-3 (δC 174.6), supported the proposed assignment of the planar structure of compound 2. The ROESY correlations between H-5 (δH 1.73, m) and H2-2 (δH 2.44, m), and between H-11α (δH 3.62) and H3-23 (δH 1.25), indicated that they are on the same side of the cyclohexane ring, respectively. The upward equatorial methyl group of C-24 was confirmed by the ROESY correlations (Figure 2 and Figure S14) from H-11β (δH 3.20) to H3-24 (δH 0.88). The optical rotation of compound 2 showed the same orientation as that of compound 1, so the absolute configuration of compound 2 was determined as 5R, 8S, 9S, 10S.
Asperinsuterpene C (compound 3) was obtained as a colorless, amorphous powder. The molecular formula of compound 3 was determined to be C26H36O6 by HRESIMS, with an m/z of 445.2583 [M + H]+ (calcd. for C26H37O6 445.2585, Δmmu—0.2) (Figure S15 in Supplementary Materials), accounting for nine degrees of unsaturation. A comparison of the 1H and 13C NMR data (Table 2, Figures S16 and S17) with those of compound 1 revealed several similarities, but also significant differences. Compound 3 contained four olefinic carbons instead of eight. Two olefinic carbons in compound 1 were replaced by one methyl singlet and one more sp3-hybridized quaternary carbon in compound 3. The other two olefinic carbons in compound 1 were replaced by two sp3 methylenes. This suggested the absence of a tropone ring in compound 3. In the HMBC spectrum (Figure 4 and Figure S20), the correlations from H3-18 (δH 1.60, s) to C-12 (δC 48.8), C-13 (δC 156.1) and C-17 (δC 179.8), from H3-19 (δH 2.05, s) to C-12, C-13 and C-15 (δC 184.2), as well as from H3-22 (δH 1.75, s) to C-15, C-16 (δC 108.8) and C-17 indicated the presence of a 2,5-cyclohexadiene-1-one ring in compound 3. The HMBC correlations from H3-19 to C-20 (δC 168.1) and from H3-21 (δH 3.74, s) to C-20 revealed the attachment of a carbomethoxy group to C-14. The relative stereochemistry of compound 3 was determined by a detailed analysis of the ROESY data (Figure 4 and Figure S21). The correlations from H-11α (δH 2.35) to H3-18 (δH 1.60s) and H2-1 (δH 1.91 and 1.82) indicated the cis-form of H-11α to H3-18. The ROESY correlation between H3-23 (δH 1.39) and H3-24 (δH 0.94) indicated that they were upward axial methyl groups. The correlation from H3-25 (δH 1.45, s) to H-5 (δH 2.07, m) defined the positions of H3-25 and H3-26 (δH 1.42, s). The calculated ECD spectrum (Figure 5) of the 5R, 8S, 9S, 10S, 12R configuration for compound 3 was consistent with the experimental data. Therefore, the structure of compound 3 was determined.
By comparing the NMR data (Tables S1–S7), the known compounds were identified as asnovolin I (4) [20], (2′E,4′E,6′E)-6-(1′-carboxyocta-2′,4′,6′-triene)-9-hydroxydrim-7-ene-11,12-olide (5), (2′E,4′E,6′E)-6-(1′-carboxyocta-2′,4′,6′-triene)-11,12-epoxy-9,11-dihydroxydrim-7-ene (6) [12], cinereain (7) [13], carnequinazolines A and B (8 and 9), carnemycin B (10) [14], and stromemycin (11) [16].

3.3. Antimicrobial Activities of the Isolated Compounds

The antimicrobial activities of the isolated compounds were tested against C. albicans, S. aureus, and E. col. None of the tested compounds displayed antibacterial activity against S. aureus and E. coli (the MICs for vancomycin and ciprofloxacin were 1 and 0.03125 μg/mL, respectively.). However, compounds 5 and 11 showed antifungal activity against C. albicans, with MIC values of 12.5 and 25 μg/mL, respectively. Compound 5 has been identified from Aspergillus spp. isolated from marine and desert environments. It showed cytotoxic activity against L5178Y, HeLa, and PC12 cell lines [21], and endothelin receptor-binding inhibitory activity [12]. But compound 5 did not inhibit the growth of phytopathogenic Fusarium oxysporum, F. graminearum, Colletotrichum musae, and C. gloeosporioides [6]. Compound 11, inhibiting the growth of Ralstonia solanacearum and Bacillus subtilis, has been identified in Emericella variecolor [16] and A. ustus [22,23]. Although these compounds showed weaker antifungal activity compared to amphotericin B (MIC = 0.5 μg/mL), this is the first report of antifungal activity for compounds 5 and 11.

4. Conclusions

Fungi have been proven to be important sources for the discovery of new structures and bioactive compounds. In our continuous screening program, which aims to discover novel compounds from fungi, a strain of A. insuetus was isolated from a soil sample collected from Sejila Mountain, Tibet, China. To date, only six papers have reported the chemical investigation of A. insuetus strains. To explore the chemical diversity of A. insuetus, we performed a scale-up fermentation and chemical investigation of A. insuetus BTBU20220155. This led to the characterization of three new meroterpenoids, asperinsuterpenes A–C (compounds 13), along with eight previously reported natural products (compounds 411, Figure 6).
The planar structures and relative configurations of the new compounds were confirmed by detailed analyses of the HRESIMS, 1D and 2D NMR spectroscopic data. Furthermore, the absolute configurations were determined via a comparison of the calculated and experimental electronic circular dichroism (ECD) spectra. Compounds 1 and 2 possess the carbon skeleton of tropolactone analogues, which have been found in a marine-derived fungus isolated from a sponge sample collected 40 feet from Manele Bay, Lanai, Hawaii [24]. However, the ring system in compounds 1 and 2, originally cyclohexane-tetrahydropyran, was rearranged into a spiro-cyclohexane-dihydrofuran. The carbon skeleton of compound 3 is similar to that of the asnovolins identified from A. novofumigatus [25].
Compounds 5 and 11 demonstrated antifungal activity against C. albicans. The antifungal activities of these compounds underscore the potential use of A. insuetus as a source of bioactive compounds with therapeutic applications. The specific mechanisms through which these compounds exert their antifungal effects could be the subject of further studies, including detailed biochemical assays and molecular docking studies to identify potential targets within fungal cells.
These findings contribute to the growing body of research on fungal metabolites and their potential uses in developing new antifungal therapies, particularly in an era in which resistance to existing antifungal drugs is becoming increasingly problematic.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/jof10090611/s1, Figures S1–S7: HRESIMS, 1H, 13C, HSQC, 1H–1H COSY, HMBC, and ROESY spectra for compound 1; Figures S8–S14: HRESIMS, 1H, 13C, HSQC, 1H–1H COSY, HMBC, and ROESY spectra for compound 2; Figures S15–S21: HRESIMS, 1H, 13C, HSQC, 1H–1H COSY, HMBC, and ROESY spectra for compound 3. Tables S1–S7: 13C NMR data for compounds 311.

Author Contributions

Conceptualization, X.Z. and F.S.; methodology, J.H. and X.Z.; validation, X.Z. and J.H.; formal analysis, F.S.; investigation, X.Z. and J.H.; resources L.W.; data curation, J.H.; writing—original draft preparation, X.X. and J.H.; writing—review and editing, X.X., L.M. and F.S.; supervision, F.S.; project administration, F.S.; funding acquisition, X.X. All authors have read and agreed to the published version of the manuscript.

Funding

This work was funded by grants from the Guangxi Key Laboratory of Beibu Gulf Marine Resources, Environment and Sustainable Development (MRESD-2023-C02), the National Natural Science Foundation of China (31960013), and the 5th batch of Tibet Agriculture & Animal Husbandry University Talents program.

Data Availability Statement

The original contributions presented in the study are included in the article/Supplementary Materials, further inquiries can be directed to the corresponding author.

Conflicts of Interest

The authors declare no conflicts of interest.

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Figure 1. Maximum likelihood analysis based on ITS sequence. Bootstrap values ≥ 50% are indicated at the nodes. The tree was rooted to Penicillium. ubiquetum CBS 126437.
Figure 1. Maximum likelihood analysis based on ITS sequence. Bootstrap values ≥ 50% are indicated at the nodes. The tree was rooted to Penicillium. ubiquetum CBS 126437.
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Figure 2. Key COSY, HMBC, and ROESY correlations in compounds 1 and 2.
Figure 2. Key COSY, HMBC, and ROESY correlations in compounds 1 and 2.
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Figure 3. The experimental and calculated ECD spectra of compound 1.
Figure 3. The experimental and calculated ECD spectra of compound 1.
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Figure 4. Key COSY, HMBC, and ROESY correlations in compound 3.
Figure 4. Key COSY, HMBC, and ROESY correlations in compound 3.
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Figure 5. The calculated and experimental ECD spectra of compound 3.
Figure 5. The calculated and experimental ECD spectra of compound 3.
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Figure 6. Structures of compounds 111.
Figure 6. Structures of compounds 111.
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Table 1. 1H (500 MHz) and 13C (125 MHz) NMR data of 1 and 2 (Acetone-d6).
Table 1. 1H (500 MHz) and 13C (125 MHz) NMR data of 1 and 2 (Acetone-d6).
Position12
δCδH, (J in Hz)δCδH, (J in Hz)
1148.5, CH6.32, d (13.0)35.2, CH22.07, m; 2.00, m
2121.7, CH5.90, d (13.0)30.3, CH22.44, m
3166.0, C 174.6, C
484.3, CH 74.8, C
551.5, CH2.16, dd (8.5, 6.5)50.7, CH1.73, m
21.2, CH21.83, m23.1, CH21.88, m
1.66, m
29.9, CH21.91, m29.6, CH21.70, m
1.73, m 1.60, m
839.0, CH2.12, m37.4, CH2.03, m
992.8, C 96.7, C
1051.5, C 46.4, C
11α44.5, CH23.31, dd (18.0, 2.0)40.4, CH2 3.62, dd (19.0, 2.0)
11β 3.26, dd (18.0, 1.5) 3.20, dd (19.0, 2.0)
12141.9, C 143.1, C
13131.2, CH6.87, brs130.0, CH6.91, s
14139.8, C 139.6, C
15143.6, C 143.4, C
16181.3, C 181.3, C
17127.8, C 126.3, C
18163.5, C 165.1, C
1923.9, CH32.14, s23.9, CH32.15, s
20169.2, C 169.2, C
2152.0, OCH33.78, s51.9, OCH33.76, s
2213.3, CH32.13, s13.7, CH32.09, s
2318.0, CH31.57, s18.7, CH31.25, s
2416.9, CH31.22, d (7.5)16.7, CH30.88, d (7.0)
25α32.1, CH31.41, s28.9, CH31.31, s
26β25.6, CH31.50, s34.5, CH31.34, s
27 51.6, CH33.59, s
4-OH 3.45, s
Table 2. 1H (500 MHz) and 13C (125 MHz) NMR data of 3 ((Acetone-d6)).
Table 2. 1H (500 MHz) and 13C (125 MHz) NMR data of 3 ((Acetone-d6)).
Position3
δCδH, (J in Hz)
1a33.2, CH21.91, m
1b 1.82, m
2a32.8, CH22.74, m
2b 2.68, ddd (15.0, 7.5, 4.0)
3173.9, C
485.1, C
550.0, CH2.07, m
22.3, CH21.84, m
1.55, m,
29.9, CH21.83, m
1.51, m
838.6, CH1.85, m
9100.7, C
1044.4, C
11α37.5, CH22.35, d (13.5)
11β 2.23, d (13.5)
1248.8, C
13156.1, C
14132.8, C
15184.2, C
16108.8, C
17179.8, C
1835.0, CH31.60, s
1916.8, CH32.05, s
20168.1, C
2152.0, OCH33.74, s
228.1, CH31.75, s
2317.5, CH31.39, s
2416.6, CH30.94, d (6.5)
2532.3, CH31.45, s
2625.1, CH31.42, s
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Zhang, X.; Song, F.; Han, J.; Wang, L.; Ma, L.; Xu, X. Asperinsuterpenes A–C from the Fungus Aspergillus insuetus BTBU20220155. J. Fungi 2024, 10, 611. https://doi.org/10.3390/jof10090611

AMA Style

Zhang X, Song F, Han J, Wang L, Ma L, Xu X. Asperinsuterpenes A–C from the Fungus Aspergillus insuetus BTBU20220155. Journal of Fungi. 2024; 10(9):611. https://doi.org/10.3390/jof10090611

Chicago/Turabian Style

Zhang, Xinjun, Fuhang Song, Jiahui Han, Long Wang, Linlin Ma, and Xiuli Xu. 2024. "Asperinsuterpenes A–C from the Fungus Aspergillus insuetus BTBU20220155" Journal of Fungi 10, no. 9: 611. https://doi.org/10.3390/jof10090611

APA Style

Zhang, X., Song, F., Han, J., Wang, L., Ma, L., & Xu, X. (2024). Asperinsuterpenes A–C from the Fungus Aspergillus insuetus BTBU20220155. Journal of Fungi, 10(9), 611. https://doi.org/10.3390/jof10090611

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