Next Article in Journal
Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food
Next Article in Special Issue
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels
Previous Article in Journal
Crosslinked Gel Polymer Electrolyte from Trimethylolpropane Triglycidyl Ether by In Situ Polymerization for Lithium-Ion Batteries
Previous Article in Special Issue
Transglutaminase-Induced Polymerization of Pea and Chickpea Protein to Enhance Functionality
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 3 January 2024 14:02 CET Original file -
article xml uploaded. 3 January 2024 14:02 CET Update https://www.mdpi.com/2310-2861/10/1/41/xml
article pdf uploaded. 3 January 2024 14:02 CET Version of Record https://www.mdpi.com/2310-2861/10/1/41/pdf
article html file updated 3 January 2024 14:03 CET Original file https://www.mdpi.com/2310-2861/10/1/41/html
Back to TopTop