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Journal: Gels, 2021
Volume: 7
Number: 86

Article: Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods
Authors: by Tiago C. Pinto, Artur J. Martins, Lorenzo Pastrana, Maria C. Pereira and Miguel A. Cerqueira
Link: https://www.mdpi.com/2310-2861/7/3/86

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